Easy & Delicious Thai Peanut Stir Fry

This is a super easy Thai recipe that can be made in under 30 minutes!  It can be made quickly and has all the complex flavors of acid, sweetness, peanut butter, and spice!


  • 2 handfuls of rice noodles
  • 3 tablespoons soy sauce
  • 1/2 cup creamy Trader Joe’s Almond Butter
  • 2 tablespoons honey
  • 2 teaspoons rice vinegar
  • 2 teaspoons fish sauce
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons coconut oil
  • 2 skinless, boneless chicken breasts cut into bite size pieces
  • 3 tablespoons chopped garlic
  • 1 1/2 tablespoons chopped fresh ginger root
  • 3/4 cup chopped green onions
  • 1 head of broccoli cut into bite sized florets
  • 3 cups of snap peas
  • 1/2 yellow onion cut into slices
  • 1/2 cup unsalted dry-roasted peanuts
  • 1 lime cut into slices


  1. Combine the rice noodles and warm water in a bowl and cover for 10 minutes, until soft.  In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
  2. Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
  3. Reduce heat to medium, and add green onion, yellow onion, snap peas, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or vegetables are tender, and chicken is cooked through. Serve over rice noodles.
  4. Enjoy!

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